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Westgate Catering
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Hot Lunch & Dinner

The following luncheons are served with
Choice of Potatoes or Rice and Vegetable
Soup add 2.95 / add bread $1.00
Per Person

Chicken Souvlaki  $16.95
   Greek or Caesar Salad & Lemon Roasted Potatoes

   Meat Lasagna  $16.95
  Greek or Caesar Salad

Chicken Quesadilla   $14.95
Greek or Caesar Salad

Chicken Florentine  $19.95
Tender Chicken Breast
Stuffed with Spinach, Swiss and Herbs in White Wine Sauce

Chicken Fingers  $14.95
Served with Fries or Roasted Potatoes and Dip

Beef Stroganoff   $19.95
Sauteed Beef on a Bed of broad Egg Noodles smothered in a sour cream sauce

Salmon Neptune   $20.95
Fresh Poached Salmon topped with White Wine Cream Sauce
Garnished with Asparagus & Caviar

Pickerel Almondine   $20.95
Pan Seared Filet with Garlic & Lemon Butter with Toasted Almonds

Chicken Schnitzel  $19.95
Milk Fed Veal Browned to Perfection served with Cranberry Sauce

Seafood Pasta $20.95
Fettuccini enfolding Shrimp, Scallops, Mushrooms and Tomato in a Brandy cream sauce

Chicken and portabella Pasta $19.95
Pasta tossed with Chicken, Portabella Mushrooms, and Garlic Parmesan in a Creamy Alfredo Sauce

Teriyaki Chicken Stir-Fry $19.95
Chicken Breast and Julienne Vegetables Sautéed in Garlic Ginger Teriyaki Sauce

*Prices are subject to change

Appetizers

Jumbo Shrimp Cocktail $11.00
Baked Camembert Encroute $10.00
Curried Walnut Chicken in Phyllo Pastry $10.00
Escargot in Jumbo Mushroom Caps $10.00
Baked Lemon Pepper Shrimp $11.00

Soups

French Onion Soup $7.00
Cream of Mushroom & Wild Rice $5.00
Clam Chowder (New England or Manhattan) $5.00
Shrimp or Lobster Bisque $7.50

Salads

Classic Caesar Salad with Creamy Garlic Dressing $4.95
Strawberry Almond Salad with PoppySeed Dressing $4.95
Westgate Garden Salad with Cucumber Dill Dressing $4.50

Spinach Salad with Mango Ginger Soy Dressing $4.95
Greek Salad $4.95

 

Dinner Entrée Selections

All Entrées include Fresh Bread, Potato or Rice, two Vegetables,
Coffee & Tea

Prime Rib of Beef  $39.95
Roast Prime Rib of Beef served
with Yorkshire Pudding & au jus

New York Madagascar  $39.95
New York Strip served with Mushroom
Caps & a Green Peppercorn Brandy Sauce

Chicken Cordon Blue $29.95
Chicken Stuffed with Proscuitto &
Swiss Emmanthal Cheese,
Baked with a Golden Crust
Chicken Chamberlyn  $29.95
Tender Chicken Stuffed with Swiss Cheese, Onion & Creamed Spinach Baked with a Golden Crust

Chicken Kiev  $29.95
Tender Breast of Chicken
Enfolding Fresh Herbed Butter
Baked with a Golden Crust

Chicken Parisian  $29.95
Oven Baked Breast of Chicken
Stuffed with Roasted Sweet Red
Peppers & Chevre Goat Cheese

Salmon Balsamic  $29.95
Almond & Peppercorn Crusted Tomato, Atlantic Salmon, w/ Balsamic Strawberries

Chicken St..Valentine  $29.95
Grilled Chicken Breast topped with Mushrooms, & Green Onion,  Sautéed in Olive Oil, White Wine, & Herbs

Salmon Merano   $29.95
Atlantic Salmon, Pan Seared in Olive Oil, & topped with a Concasse of Tomato Basil & Balsamic Vinaigrette

Pickerel Fillets  $29.95
Pan Seared Pickerel topped with a Julienne of Vegetables in a Sundried Tomato Pesto Sauce


Should you like an alternate Entrée choice our Chefs would be more than happy
to accommodate any special requests. 

Accompaniments

Potato or Rice

(Your Choice of One)

   Chateau Potato
Oven Roasted turned Potato dusted with Paprika

White and Wild Rice
A Combination of Long Grain & Wild Rice

Duchess Potato
Whipped Potato Piped into a Tower & Baked           

Rice Pilaf
Long grain rice Steamed with Garden Fresh Diced Vegetables

   Twice Baked Potato
Twice Baked, Stuffed with Sweet and White Potato

Rice Florentine
Long Grain Rice Tossed with Fresh Chopped Spinach

"The" Pear William
Pear shaped Whipped Potato With a Golden Bread Crumb & Almond Coating

Garlic Mashed Potatoes
Fluffy Whipped Potatoes With Fresh Garlic & Butter  

Vegetables

(Your Choice of Two)

Fresh Seasonal Vegetable Medley Sautéed with Spices

Balsamic Marinated & Grilled Vegetable Medley

Broccoli or Cauliflower with Cheese Sauce

Steamed Fresh Asparagus (seasonal)
Orange Glazed Carrots

Green Beans Almondine Sautéed with Garlic & Almonds

Snow Peas with Mushrooms (seasonal)

Buffet #1 - include one hot item

Strawberry Almond
Greek Pasta
Spinach Salad
Ceasar Salad
Veg crudite + Dip
Seasonal Fruit Tray
Deviled Eggs
Assorted Cheese platter

Choice of One Entrée
(See Buffet Selections)

Chef's Selection Potato, Pasta, or Rice

Seasonal Vegetables

Dinner Rolls & Whipped Butter

Choice of One Dessert:
Deep Dish Apple Pie
Carrot Cake with Cream Cheese Frosting
Black Forest Torte
Sherbert or Ice Cream

Coffee /Tea Service

$29.95

(50 Person Minimum)

* Denotes surcharge $3.50 per person if under 50

Buffet #2 - include two hot items

 

Strawberry Almond
Greek Pasta
Spinach Salad
Ceasar Salad
Veg crudite + Dip
Seasonal Fruit Tray
Deviled Eggs
Assorted Cheese platter

Choice of Two Entrée Selections
(See Buffet Selections)

Chef's Selection of Potato, Pasta, or Rice

Seasonal Fresh Vegetables

Dinner Rolls with Whipped Butter

Choice of One Dessert:
Assorted Cheese Cakes with Fruit Coulis
Cinnamon Torte
Lemon Chiffon Torte
Chocolate Pecan Pie
Crème Caramel

Coffee /Tea Service

$33.95
(50 Person Minimum)

* Denotes surcharge $3.50 per person if under 50

Strawberry Almond
Greek Pasta
Spinach Salad
Ceasar Salad
Veg crudite + Dip
Seasonal Fruit Tray
Deviled Eggs
Assorted Cheese platter
Shrimp and Salmon cold platter

Choice of Three Entrée Selections
(See Buffet Selections)

Chef's Selection Potato, Pasta, or Rice

Seasonal Vegetables

Dinner Rolls & Whipped Butter

Choice of One Dessert:
Chocolate Marquis Torte
Assorted Cheesecake with Fruit Coulis
Cinnamon Torte
Strawberry White Chocolate Torte

Coffee /Tea Service

$36.95
(50 Person Minimum)

* Denotes surcharge $3.50 per person if under 50

Buffet Entrée Selections

Carved Items:

Baron of Beef
Smoked Ham with molasses + Brown sugar
Manitoba Turkey | Stuffing
New York Striploin
Prime Rib of Beef
*Surcharge of $7.50 per person

Entrée Selections:

Pasta Rustico with Roasted Vegetables & Chevre Cheese
Salmon merano with tomato balsamic concasse
Seafood pasta rich brandy cream sauce
Pecan chicken stuffed with mushrooms & Herbs
Pickerel Almondine Lemon Butter Sauce
Chicken Schnitzel Emmanthal
Chicken fluretine breast of chiken stuffed with spinach and swiss

* Denotes Surcharge of $7.50 per Person

Chateau Pot
Duchess Pot
Twice Baked
Pear Williams
White & wild Rice Rice Pelaf
Rice florentine
Garlic Mashed

Vegetable choice of two

Seasonal medley
Blasamic grilled vegtable medly
Broccoli or Cauliflower with cheese sauce
Seasonal Fresh Asparagus
Orange glazed carrots
Green Beans Almondine

Carrot Cake
French Chocolate Silk
Pecan Tart
Strawberry Short cake
Lemon Chiffon
Chocolate Cake
Cheesecake | chocolate caramel strawberry toppings
Black Forest
Boston Cream Torte

All above Desserts are $7.00

Our Pastry Chef also creates alternate "Feature Desserts", & would be happy to
accommodate any special requests.
We also offer a "Dessert Table" featuring a variety of Dessert Selections
$7.95 per Person. (Minimum 20 Guests)

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